In 100 g (Grams) of Olives, pickled, canned or bottled, green there is 0.007 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Olives, pickled, canned or bottled, green.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Olives, pickled, canned or bottled, green

Olives, pickled, canned or bottled, green is a type of Fruits and Fruit Juices. The most significant nutrients in Olives, pickled, canned or bottled, green are listed below.

Water	75.28 g	75.28%
Energy (calorie)	145 kcal
Energy (joule)	609 kJ
Protein	1.03 g	1.03%
Total lipid (fat)	15.32 g	15.32%
Ash	4.53 g	4.53%
Carbohydrate, by difference	3.84 g	3.84%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	0.54 g	0.54%
Calcium, Ca	52 mg	0.05%
Iron, Fe	0.49 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	4 mg
Potassium, K	42 mg	0.04%
Sodium, Na	1556 mg	1.56%
Zinc, Zn	0.04 mg
Copper, Cu	0.12 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.021 mg

Nutrients in Olives, pickled, canned or bottled, green